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STUDENTS' FACULTY EVALUATION FORM

POLL

A lot of students have been requesting for vending machines to be placed within the campus. If we were to have vending machines to service the students and employees all day, what would you prefer?

chips, candy bars and energy bars (88 votes)

19.95%

sandwiches and pastries (266 votes)

60.32%

coffee / milo (58 votes)

13.15%

canned or bottled beverages (29 votes)

6.58%

For any suggestions and concerns, please contact
Ms. Divina Amor C. Salcedo-Barcelona at the Student Services Office.

You have already voted.

chips, candy bars and energy bars
sandwiches and pastries
coffee / milo
canned or bottled beverages

You can vote only once!

• Wash Day is a day when all students are allowed to attend their classes on campus wearing smart casual wear. Of course there will be guidelines as to what “smart casual wear” is all about—yes to full length tapered jeans but BOO to torn and baggy jeans. YES to closed shoes, and NO to any kind of flip-flops. You get the idea. And full details will be made available for your information and compliance.

• If the YESes win, Wash Day will be every Saturday. Much as we would like to have this on weekdays, please note that we often welcome friends from the hospitality and corporate industry who expect us to be properly dressed in our uniforms. We know you understand.

• Any questions? Please see the Office of Student and Career Services for details, or email studentservices@enderuncolleges.com

ALL STUDENTS :

Pls. check all your enrolled subjects in pinnacle before going to class. Any changes or revisions without Registrar approval is not considered official and may result to a failing grade. Please be guided accordingly .

ALL STUDENTS: Please confirm your classes for Summer in BA 204. Slots are reserved on a first come first serve basis. Thank you.

June 04 (Mon)

Batch 2006, 2007, 2008, & 2009

June 05 (Tues)

Batch 2010

June 06 (Wed)

Batch 2011

June 07 (Thurs)

Certificate Programs/Coming back from Leave of Absence

June 08 (Friday)

All year levels

*Pre-enlisted classes are reserved only on the day of your registration. Failure to come on the date assigned for your batch may mean cancellation of the pre-enlisted classes. *Proxy Enrollment is allowed only with properly written authorization letter signed by the enrollee. *Dual citizens are required to take NSTP

Registration starts at 9:00 am and ends at 4:00 pm

Step 1: BA 102 Student Information Update		Student Volunteer :
• Release of Registration Clearance Forms/Student Information Form
Step 2: BA 104 Clearance Procurement		Officers In Charge :
• Desk 1:	Load Confirmation	Dr. Francis Santamaria
• Desk 2:	Foreign Students' Desk	Tanya Zialcita
• Desk 3:	Student Life Clearance	Marga Tupaz/Evan Franco
• Desk 4:	Scholarship	Kristine Diaz
• Desk 5:	Internship Clearance	AyieSalipot
• Desk 6:	Department Clearance	Deans/Asst. Deans/Department Heads
• Desk 7:	Thunderbird Clearance	Quality Assurance Office
Step 3: BA 101 Issuance of Service Numbers/Holding Area		Student Volunteer :
• All portions for clearances should be signed by the officer-in- charge
Step 4: BA 103 Load Revisions		Registrar Officers :
• Submit accomplished Registration Clearance Forms together with issued service number to the Registrar Officer before doing load revision.
Step 5: BA 2ND Floor Assessment/Payment		Cashier :
• Confirm mode of payment, discounts, and other payment arrangements
• Print-out of assessment form
• Please note of the the following schedule of tuition refund:
	o June 18-23	90% refund
	o June 25-30	80% refund
	o July 02 onwards	NO REFUND
Step 6: BA 105 Uniforms and IDs		Nica Prudente :
• Corporate and Kitchen Uniform measurements
• PE Uniforms
• Wash Day shirts
• Uniform paraphernalia (ties, pins, cufflinks, clogs, etc)
• Knife sets
• Student IDs and lanyards

** NOTE: ALL students need to be in complete uniform at all times!

REMINDERS

1) Changes in class schedule may occur after enrollment. After payment of tuition fees, consistently view your pinnacle account for your OFFICIAL CLASS SCHEDULE.

2) Revision of Loads should be done through the Registrar's Office only!!

3) Arrangement with faculty without Registrar approval is NOT considered official.

FOOD OPTIONS

a. Meal Cost – PhP 100.00. Please note that requesting for half portions of 2 viands will no longer be allowed. If you want a second viand this can be purchased at PhP 50.00.

a. Other options – see Station Cycle below for details.

June 18 to 23 MENU

( Items subject to change without prior notice).

BREAKFAST

PhP 70.00

WEEK 1

*Mon*	Beef Tapa w/ Rice
*Tue*	Pancake/ sausage
*Wed*	Fried egg / ham / hash brown
*Thu*	Tocino w/ Rice
*Fri*	Corned Beef w/ Rice

*** Breakfast is served at the Bar area.

_______________________________

CAFETERIA LUNCH MENU

PhP 100.00

1 meal includes Soup or Salad, 1 Viand, Vegetable, Garnish, Rice and Dessert or Fruit.

P50.00 for additional VIAND.

WEEK 1

	SOUP or SALAD	VIAND 1	VIAND 2	GARNISH	VEGETABLE	DESSERT (Choose 1 only)
*MON*	Soup of the day OR Salad	Chili Con Carne	Chicken Drumsticks BBQ		Corn on the Cob	Pastry or Watermelon
*TUE*		Fish Karaage	Chicken Teriyaki	Coleslaw	Stir fried vegetables	Pastry or Banana
*WED*		Tinapang Bangus	Chicken Kung Pao	Ensalda	Steamed Bokchoi w/ Garlic Sauce	Pastry or Mango
*THU*		Fish Picatta	Roast Herbed Chicken		Potato Gratin	Pastry or Pineapple
*FRI*		Steamed Fish Fillet	Breaded Porkchop	Kimchi	Eggplant with Sweet Soy	Pastry or Melon
*SAT*		Pork Kalbi	Sinampalukang Manok		Sinigang Veg	Pastry or Mango

STATION CYCLE

(P50 per portion or can be taken in association with soup/salad and dessert as P100 meal)

*Mon*	Mac & Cheese
*Tue*	Pizza
*Wed*	Burritos
*Thu*	Pasta w/ 2 sauces
*Fri*	Hotdog
*Sat*	Pancit Bihon

** Menu is subject to change without prior notice.

_______________________________________

INVENTORY OF LOST AND FOUND ITEMS TO BE CLAIMED ON OR BEFORE 25TH MARCH 2013

Note: All these items may be claimed by the owners who must produce some proof of ownership, even if it is only the ability to describe the item. Non claimed items will then be disposed of.

Digital Scale

Ballpen Kit

1 pair of Rubber Shoes

2 Black Enderun Cap

Black Shoes w/ heels

Baby strap carrier

Brown Shoulder bag with diary, comb, perfume & etc.

Brown Paper Bag with student Uniform

Brown Paper Bag with 2 notebooks, black shoes &

ballpen kit

Black Hand Bag with notebooks & Endrun magazine

Lock & Lock

Expo 2012

Rubbermaid

Starbucks

Mega

Nalgene

Aladdin

Lock & Lock

Nescafe

Nalgene

Lock & Lock

Peacock

Umbra

Casio Scientific Calculator

Sharp Scientific

Texas Instruments

Items/Brand

Shades/Elena Win

Shades/Titanium

Shades/Bolle

Shades/Funky Fish

Shades/no brand

Eye Glass/Rachet

Eye Glass/no brand

3 in 1 Charger

Laptop Charger

Ipod with charger

Laptop Charger

Cellphone Charger

Laptop Charger

Cellphone Charger

Laptop Charger

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

Coat Enderun Uniform w/necktie

Blazer Student Uniform

Coat Student Uniform

Blazer Student Uniform

Coat Student Uniform

bLazer Student Uniform

Effective immediately, all locker around campus can no longer be reserved for personal use. The following guidelines will be implemented:

1. Bring your own padlock.
2. Choose any locker within the campus and use that throughout the day.
3. At the end of your class retrieve all your things and your padlock from the locker.
4. Next day repeat the process.

Some things to remember:

1. Bring your own padlock.
2. Lockers are to be used only once a day.
3. All lockers are available for use by all students.
4. No one is allowed to leave their belongings in the locker overnight.
5. At 10:30pm, security will roam the campus and check for lockers with items still inside them.
6. If a locker is padlocked after 10:30pm, security will destroy the lock and the items inside retrieved and stored in the lost and found area.

Proceed to the Office of Student Life for further information and/or inquiries.

For everyone's information and strict compliance.

Robie L. Zialcita
Office of Student Life

Attention: All students who completed their internship by 1st semester AY 2012-2013 (by October 2012)

a. enrolled for internship in Summer 2012 and finished internship between June-October 2012 OR
b. enrolled for internship in June 2012 and finished internship by October 2012

You are REQUIRED to submit your internship report (in the prescribed template issued by the Career Services Office) by Thursday, November 29 to the Career Services Office in both HARD and SOFT COPIES

a. Soft Copy in PDF format must be emailed to ihminternships@gmail.com
b. Hard Copy must be physically submitted to the office (new location: former HA Lounge of HA Building)

Upon submission of the hard copy, you must sign-up for your schedule to present to your Internship Advisor and submit to him/ her another hard copy of your report.

Presentations must be completed by December 15, 2012 if you wish to be issued your internship grade within the semester.

All those who do not submit and present their requirements within this period will receive a FAILING grade for internship.

For strict compliance, please.

For any concerns or questions, you may email ihminternships@gmail.com

Thank you

ATTENTION ALL STUDENTS WITH LOCKERS: Please ensure that you already have vacated the lockers you used during the 1st semester of this school year. Those who have not cleared out their lockers by Friday, November 9, 2012, we will forcefully break the locks and place all your things in the lost and found items.

Instead of signing up for reservation, a new locker system for 2nd semester will be announced within the week. Thank you!

Attention CA and HA students: You may start ordering your tailor-fit Kitchen Uniforms starting today until October 29 ONLY. Please note that tailor fit uniforms take 2weeks to be made. Ordering after the 29th will not ensure timely delivery of orders.
Please refer to the schedule below:

UNIFORM FITTING SCHEDULE

For TAILOR-FIT:
- From Tuesday to Monday (October 16- 29) ONLY (two-week allowance for uniforms to be made)
  Tuesday (Oct. 16 only) – 2pm to 5pm
  Monday to Friday – 9am to 5pm
  Saturdays – 9am to 12nn
For Generic-size Uniforms:
- Order during Bookstore Hours
  *Alterations for Generic-size Uniforms will require additional fee

Please be informed that classes for today (July 21, 2012) are suspended due to inclement weather and heavy rains. Stay safe and alert.

Math Study Halls

*Day*	*Time*	*Venue*
Monday	2:30-4:00pm	HA103
Tuesday	2:30-4:00pm	BA104
Wednesday	1:00-2:30pm	HA203
Thursday	4:00-5:30pm	BA105
Friday	2:30-4:00pm	BA104

Non-Math Study Halls

*Day*	*Time*	*Venue*
Monday	4:00-5:30pm	BA105
Tuesday	2:30-4:00pm	BA105
Wednesday	1:00-2:30pm	BA105
Thursday	5:30-7:00pm	BA105
Friday	2:30-4:00pm	BA105

REACH in partnership with Culinaire brings you AWARENESS WEEK!

Through this program Enderun Foundation will be launching its first phase,

"The Trash to Cash Program".

Watch out for more games, prizes, contests and much more! Taste the yummy goodness of Culinaire's rice toppings!

It will be held at the Atrium from July 30-31 and August 2-3, 2012. See You There!

F&B 101 (Hygiene and Sanitation)
Faculty: Nikki Banzon
Midterm exam will be held on Wednesday, August 15, 2012 during regular class time. Coverage will be until the last topic discussed.
For clarifications: please email: nikki.banzon@enderuncolleges.com

ACC 201 (Basic Accounting)
Faculty: Ruby Simundac
We will have our QUIZ 2 on Wednesday, August 15, 2012 from 4pm-7pm.
For clarifications: please email: ruby.simundac@enderuncolleges.com

MGT 375 (Business Law) and ENTREP 413 (Taxes and Business Strategy)
Faculty: Jolon Pabiton
Please check email for midterm guidelines.

Attention Enderun Students:

NO CLASS (July 14, 2016)
F&B 130 (Beverage Management)
Section A under Ms. Bel Castro
3:30-5:30

Class will resume on Monday, 18 July 2016.