Recently Posted

CA 204 (French Regional)

NOTE to CA 204 / 2nd Semester Students 2018

For consultation you can visit me on Thursday, May 31, at 10 am - 12 noon at the Demo Room.

Date of Submission: May 30, 2018

-Chef Martin Kaspar

MGT 340 (Principles of Marketing)

Files included:

Chapter-14--Promotion-Mix.docx

Please download attached file

Date of Submission: May 21, 2018

-Jackie Tomacruz

F&B 420 Events Management

Files included:

RESEARCH-PAPER-GUIDELINES.pdf

Please download attached file

Date of Submission: May 02, 2018

-Cynthia Bernabe

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-8-Cote-d-azure-Provence.ppt

Please download attached file

Date of Submission: Apr 12, 2018

-Chef Martin Kaspar

F&B 420 Events Management

Files included:

RELEASE-AND-WAIVER-OF-LIABILITY-20180412.pdf

Please download attached file

Date of Submission: Apr 12, 2018

-Cynthia Bernabe

F&B 420 Events Management

Files included:

FnB-420-ANNOUNCEMENT-20180320.pptx

Please download attached file

Date of Submission: Mar 20, 2018

-Cynthia Bernabe

MGT 340 (Principles of Marketing)

Files included:

Chapter 5 - Consumer and Business Buyer Behavior.docx
Chapter 6 - Business Markets and Business Buyer Behavior.docx
Chapter 7 - Customer - Driven Marketing Strategy.docx
Chapter 8- Products, Services and Brands (1).docx

Please download attached file

Date of Submission: Mar 12, 2018

-Jackie Tomacruz

F&B 420 Events Management

Files included:

HW Marc 16, 23.pdf
National Swap Meet 2.pdf
National Swap Meet Event Immersion v2.xlsx
SWAP MEET 2018 Floor Layout.pdf

Please download attached file

Date of Submission: Mar 12, 2018

-Cynthia Bernabe

CA 202 (Ducasse Institute)

Files included:

D-CA202-Shellfish-20180306.pptx

Please download attached file

Date of Submission: Mar 06, 2018

-Chef Martin Kaspar

F&B 420 Events Management

Files included:

Homework-for-March-9.pdf

Please download attached file

Date of Submission: Mar 05, 2018

-Cynthia Bernabe

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-6-Alsace-&-Lorraine-20180227.ppt

Please download attached file

Date of Submission: Feb 27, 2018

-Chef Martin Kaspar

F&B 420 Events Management

Files included:

2018 Event Immersion Sign up Sheet.xlsx
Homework.pptx

Please download attached file

Date of Submission: Feb 26, 2018

-Cynthia Bernabe

F&B 420 Events Management

Files included:

2018 PPT Handout.pdf
Final Project Guidelines and Criteria for Grading.pdf
Jan- June 2018 FnB 420 Syllabus.pdf

Please download attached file

Date of Submission: Feb 22, 2018

-Cynthia Bernabe

CA 204 (French Regional)

Massif Alpine & Rhone Valley

Files included:

CA-204-French-regional-cuisine-5-Massif-Alpin,-Rhone-Valley-20180220.ppt

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Game

Files included:

CA-202-DIP-Game.pptx

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Butchers Meat

Files included:

D-CA202-Beef.pptx

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 350 Superior Pastry Program Recipe

Files included:

Arabella bonbons.docx
Arborio Jasmin.docx
Caramel Chocolate Tablettes.docx
Charlotte aux poires Moderne.docx
Choux choux.docx
Coconut Ganache.docx
Coffee Tart.docx
Damiers.docx
Esquimaux Exotiques.docx
Exotic bonbons.docx
Jelly candies.docx
Langues de chat Diamants Rochers.docx
Lemon Basil Bonbons.docx
Macarons.docx
Marshmallow.docx
Mojito Ganache.docx
Paris brest Moderne.docx
Pate de Fruits.docx
Poire Belle Helene.docx
Pralinés.docx
Redfruits tea bonbons.docx
Sésame Pralinés.docx
Smiley Chocolate .docx
Tarte Tatin.docx
Truffles OPTIONAL.docx
Vacherin Framboises Vanille.docx
Vanilla Strawberries Tart.docx

Please download attached file

Date of Submission: Feb 19, 2018

-Chef Laetitia Moreau

CA 350 Recipe

Files included:

3 Chocolats.docx
Apple & Nut Entremet.docx
Brioche feuilletée.docx
Brioches Framboises.docx
Brownie Chocolat.docx
Cake aux agrumes et pralines.docx
Cake Gianduja.docx
Caramélia.docx
Ciabatta.docx
Comme un tiramisu .docx
Cookies 3 Chocolats.docx
Couques Coco Ananas.docx
Cupcakes.docx
Dacquoise Fruits Rouges.docx
Foret Noire.docx
Fougasses.docx
Fraisier.docx
Hazelnuts Apricots Cake.docx
Milk Black Currants Cookies.docx
Opéra.docx
Pain de Campagne.docx
Pains aux ingredients.docx
Pains aux Peanuts.docx
Religieuses Caramel Choc.docx
Saint Honoré Mangue Caramel.docx
Tarte Bressane.docx
Tarte d'été.docx
Tarte Mango.docx
Tarte Snickers.docx
Variations Chocolat- Poires.docx

Please download attached file

Date of Submission: Feb 19, 2018

- Chef Laetitia Moreau

MGT 340 (Principles of Marketing)

Files included:

Chapter 1 - Marketing - Creating Customer Value and Engagement.docx
Chapter 2 - Company and Marketing Strategy.docx
Chapter 3 - Anaylzing the Marketing Environment.docx
Chapter 4 - Managing Marketing Information.docx

Please download attached file

Date of Submission: Feb 19, 2018

-Jackie Tomacruz

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-4-Paris-Isle-de-France-20180219.ppt

Please download attached file

Date of Submission: Feb 19, 2018

-Chef Martin Kaspar