Professors

CA 350 Superior Pastry Program Recipe

Files included:

Arabella bonbons.docx
Arborio Jasmin.docx
Caramel Chocolate Tablettes.docx
Charlotte aux poires Moderne.docx
Choux choux.docx
Coconut Ganache.docx
Coffee Tart.docx
Damiers.docx
Esquimaux Exotiques.docx
Exotic bonbons.docx
Jelly candies.docx
Langues de chat Diamants Rochers.docx
Lemon Basil Bonbons.docx
Macarons.docx
Marshmallow.docx
Mojito Ganache.docx
Paris brest Moderne.docx
Pate de Fruits.docx
Poire Belle Helene.docx
Pralinés.docx
Redfruits tea bonbons.docx
Sésame Pralinés.docx
Smiley Chocolate .docx
Tarte Tatin.docx
Truffles OPTIONAL.docx
Vacherin Framboises Vanille.docx
Vanilla Strawberries Tart.docx

Please download attached file

Date of Submission: Feb 19, 2018

-Chef Laetitia Moreau

CA 151 Recipe

Files included:

Baba au rhum.docx
Brioche.docx
CAKE CHOCOLAT.docx
CAKE CITRON.docx
Charlotte aux poires.docx
Choux Vanille.docx
Clafoutis aux pommes.docx
Crepes suzette.docx
Croissants.docx
Eclairs chocolat.docx
Eclairs mangue coco.docx
Financiers.docx
Galette des rois.docx
Ile flottante.docx
Millefeuilles.docx
Mocka.docx
Pains aux raisins.docx
Paris Brest Traditionnel.docx
Riz au Lait.docx
Royal.docx
Saint Honore?.docx
Tarte aux pommes.docx
Tarte Bourdaloue .docx
Tarte Citron.docx
Tartes aux Fruits sur Pate Brise?e.docx
Tartes aux fruits sur Pate Sucree.docx
Tuiles Amandes.docx

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Laetitia Moreau

CA 151 Lecture

Files included:

Lecture #1 Introduction and History.pptx
Lecture #2 The Pastry Kitchen.pptx
Lecture #3 The Baking Process.pptx
Lecture #4 Flours and Other Starches.pptx
Lecture #5 Eggs.pptx
Lecture #6 Sugar and Other Sweeteners.pptx
Lecture #7 Additives.pptx
Lecture #8 Leaveners.pptx
Lecture #9 Milk and Milk Products.pptx
Lecture #10 Fruits & Nuts.pptx
Lecture #11 Chocolate.pptx

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Laetitia Moreau