Professors

CA 101 Enderun

Vegetables , Dairy, Cheese, Salt, Oils, pasta, legumes

Files included:

20 Vegetables CA101 Enderun.pdf
21 Herbs & Spices.pdf
22 Legumes Grains Meals Flours.pdf
23 Vinegar.pdf
24 Oil - Fat.pdf
25 Salt Enderun.pdf
26 Dairy Enderun.pdf
27 Egg Cookery.pdf
28 Pasta and Noodles.pdf
CHEESE.pdf

Please download attached file

Date of Submission: Nov 24, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

GREECE

Files included:

ca317-Greece-20171102.pdf

Please download attached file

Date of Submission: Nov 02, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Poultry , Beef , Lamb, Pork , Seafood

Files included:

15 Poultry Enderun.pdf
16 Meat- Beef and Veal , LambEnderun.pdf
16 Meat- Beef and Veal Enderun.pdf
17-Meat-Pork Enderun.pdf
19 Seafood Enderun.pdf

Please download attached file

Date of Submission: Oct 11, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Balearic Islands

Files included:

Belearic-Islands-20171011.pdf

Please download attached file

Date of Submission: Oct 11, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Files included:

Andalucia.pdf
Belearic Islands.pdf
Catalunya.pdf
Murcia.pdf
Spain Intro.pdf
Valencia.pdf

Please download attached file

Date of Submission: Oct 04, 2017

-Chef Susana Montinola

CA 101 Enderun

Schedule Midterm Exams

Files included:

CA101-HA-FINAL-exam-schedule-2017929.docx

Please download attached file

Date of Submission: Sep 29, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

More exercises for practice

Files included:

COSTING page 2.xls
COsting page 3.xls
COSTING.doc

Please download attached file

Date of Submission: Sep 28, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Criteria for Grading Midterms Files included:

MIdterm-binome.xls

Please download attached file

Date of Submission: Sep 26, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Exercises for Practice

Files included:

COSTING page 3.xls
costing quiz page 1.doc

Please download attached file

Date of Submission: Sep 25, 2017

-Chef Susana Montinola

CA 230 (Kitchen Management)

Kitchen Management part 2 and recipe templates

Files included:

Adobo Homework price index.xlsx
KITMAN Chix Adobo recipe template.xls
KITMAN part 2.pdf
Recipe Sheet Template.xlsx

Please download attached file

Date of Submission: Sep 15, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Seasonings , Eggs,Dairy and Cheese

Files included:

cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf

Please download attached file

Date of Submission: Sep 08, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

7 Gastronorm Enderun.pdf
8 Culinary terms.pdf
9 Stocks & Sauces.pdf
10 Soups.pdf
11 Culinary figures.pdf
11 Culinary history.pdf
12 Forming a kitchen brigade.pdf
13 Menus.pdf
14 Cooking Methods.pdf

Please download attached file

Date of Submission: Sep 08, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Research Flow Chart

Files included:

Research-Flow-chart.pdf

Please download attached file

Date of Submission: Aug 30, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Introduction to the professional world

Files included:

Culinary Jargon.pdf
CULINARY PERSONALITIES.pdf
History of Cuisine.pdf
Kitchen Equipment.pdf
Kitchen Organization 2.pdf
Kitchen Organization- Brigade.pdf
Kitchen Refrigeration.pdf
Materials for Kitchenware.pdf
Menus.pdf
Premises and Annexes.pdf
RECIPES AND SPECIFICATIONS.pdf

Please download attached file

Date of Submission: Aug 30, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Guidelines for Group project presentation on week 7 Files included:

Grading-report-CA101-Enderun.pdf

Please download attached file

Date of Submission: Aug 18, 2017

-Chef Susana Montinola

CA 230 (Kitchen Management)

Syllabus, Kitman Concept Paper and Lecture Part I Files included:

CA230 VERSION 10 OBE.docx
KITMAN part 1.pdf
The Concept Paper.docx

Please download attached file

Date of Submission: Aug 18, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Files included:

Introduction to Vegetables.pdf
legumes, pulses,grain, rice.pdf
Mushrooms and Truffles.pdf
Root, flowerbud and leaf vegetables.pdf
Vegetables - Tubers.pdf

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

1 Kitchen organization- week 1.pdf
1. BSIHM-CA OBE Version 10 0 IHM Final .pdf
2 Kitchen design- week 1.pdf
3 Kitchen equipment.pdf
3 Kitchen equipment.ppt
4 Methods of Heating.pdf
5 Materials for the Manufacture of Kitchen ware.pdf
6 Kitchen refrigeration.pdf
7 Gastronorm Enderun.pdf

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Syllabus

Files included:

CA-317-Version-10.0--OBE.docx

Please download attached file

Date of Submission: Aug 15, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Course Syllabus

Files included:

CA-101-Ducasse-Version-10.0-OBE-November-2016.docx

Please download attached file

Date of Submission: Aug 15, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Files included:

day 12_GREECE_ TURKEY
days 1-5_ITALY
days 6-11_SPAIN
days 13-16_NORTH ARICA


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 316 Asian Cuisine

Files included:

days 1-4 China
days 5-7 Japan
days 8-10 Thailand
days 12-14 India


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

Day 2
Eggs Mimosa with Russian Salad.doc
Day 3
Beef Stock-1.doc.dot
Brown Veal Stock.doc.dot
Chicken Stock.doc.dot
FISH STOCK.doc.dot
Minestrone scaled.doc
Potage Paysanne.docx
White Veal Stock-1.doc.dot
Day 4
duchess potatoes.doc
Potato Croquettes copy.doc
ROASTED- FRIED POTATOES.doc
Day 5
Nic?oise Salade copy.xlsx
Day 6
Puree of Carrot Soup.doc
Spaghetti Napolitaine.doc
Day 7
Chicken Cordon Bleu.doc
Glazed Carrots.doc
pilaf alone.xls
Day 8
Beef Stroganoff.xlsx
Fresh pasta.xls
Gazpacho.doc
Day 10
Polenta Soft.xls
Poulet Ro?ti Grand mere.doc
Day 11
Gratin Daupinose.doc
Grilled Chateaubriand with Bernaise sauce.doc
Day 12
Pork Chops Sauce Robert.doc
ratatouiile half.doc
risotto scaled.doc
Day 13
lapu lapu a la meuniere Ha.doc
Mashed Potatoes HA.doc
Poached Fillet of Sole with Saffron.doc
Day 14
Bouillabaisse HA.xls
Day 15
HOLLANDAISE.doc


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Bases de la cuisine

Files included:

Day 7
tomato confit.xlsx
Day 8
Recipe Duxelle.xls
Day 9
green peas a la francaise.xls
lentilles a la poitrine de porc paysanne.xls
Day 10
Polenta gratinee.xls
Polenta Soft.xls
Rice pilaf.xls
Risotto Milanaise.xls
Day 11
Day 12
Chlorophylle du plaza.xls
Fresh pasta.xls
Day 13
Vegetable Pasta, Moulinier Style.xls


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 317 Mediterranean Cuisine

Introduction and Italy

Files included:

Intro to the Mediterranean I .pdf
Intro- Med Eating Habits.pdf
Italy- Tuscany.pdf
Italy-Puglia, Napoli, Sicily, Campana. Liguria.pdf
Italy-Puglia, Napoli, Sicily, Campana.pdf
Latium.pdf
The Italian Meal.pdf

Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 316 Asian Cuisine

India Files included:

India-20170717.pptx

Please download attached file

Date of Submission: Jul 17, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Files included:

Week 9 recipes
week 10 recipes
week 11 recipes
week 12 recipes
Week 14 recipes
week 15 recipes

Please download attached file

Date of Submission: May 12, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Seasoning, Eggs, Pasta, Dairy, Eggs

Files included:

cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf

Please download attached file

Date of Submission: Jan 11, 2017

-Chef Susana Montinola

LES ROCHES REVIEW 2016

LES ROCHES REVIEW 2016

Files included:

1 Kitchen organization- week 1.pdf
2 Kitchen design- week 1.pdf
3 Kitchen equipment.pdf
4 Methods of Heating.pdf
5 Materials for the Manufacture of Kitchen ware.pdf
6 Kitchen refrigeration.pdf
7 Gastronorm Enderun.pdf
12 Forming a kitchen brigade.pdf

Please download attached file

Date of Submission: Mar 11, 2016

-Chef Susana Montinola

CA Les Roches Review

Les Roches Review

Files included:

Purchasing Procedures.pdf
Low_Temp_Charts.pdf
Ingredients waste calculation.pdf
Harmful bacteria.pdf
Harmful bacteria.pdf
Contribution margin.pdf
4 Forming a kitchen brigade.pdf
costing les roches.doc

Please download attached file

Date of Submission: Mar 06, 2014

-Chef Susana Montinola

Les Roches Review



Files included:

4 Forming a kitchen brigade.pdf
Contribution margin.pdf
Ingredients waste calculation.pdf
Nutrition.pdf
Purchasing Procedures.pdf
MATERIALS FOR THE MANUFACTURE OF KITCHENWARE (2).pdf

Please download attached file

Date of Submission: Apr 15, 2013

-Chef Susana Montinola