Subjects

CA 101 Ducasse Institute

More exercises for practice

Files included:

COSTING page 2.xls
COsting page 3.xls
COSTING.doc

Please download attached file

Date of Submission: Sep 28, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Criteria for Grading Midterms Files included:

MIdterm-binome.xls

Please download attached file

Date of Submission: Sep 26, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Exercises for Practice

Files included:

COSTING page 3.xls
costing quiz page 1.doc

Please download attached file

Date of Submission: Sep 25, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Seasonings , Eggs,Dairy and Cheese

Files included:

cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf

Please download attached file

Date of Submission: Sep 08, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Introduction to the professional world

Files included:

Culinary Jargon.pdf
CULINARY PERSONALITIES.pdf
History of Cuisine.pdf
Kitchen Equipment.pdf
Kitchen Organization 2.pdf
Kitchen Organization- Brigade.pdf
Kitchen Refrigeration.pdf
Materials for Kitchenware.pdf
Menus.pdf
Premises and Annexes.pdf
RECIPES AND SPECIFICATIONS.pdf

Please download attached file

Date of Submission: Aug 30, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Files included:

Introduction to Vegetables.pdf
legumes, pulses,grain, rice.pdf
Mushrooms and Truffles.pdf
Root, flowerbud and leaf vegetables.pdf
Vegetables - Tubers.pdf

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Course Syllabus

Files included:

CA-101-Ducasse-Version-10.0-OBE-November-2016.docx

Please download attached file

Date of Submission: Aug 15, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Bases de la cuisine

Files included:

Day 7
tomato confit.xlsx
Day 8
Recipe Duxelle.xls
Day 9
green peas a la francaise.xls
lentilles a la poitrine de porc paysanne.xls
Day 10
Polenta gratinee.xls
Polenta Soft.xls
Rice pilaf.xls
Risotto Milanaise.xls
Day 11
Day 12
Chlorophylle du plaza.xls
Fresh pasta.xls
Day 13
Vegetable Pasta, Moulinier Style.xls


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Files included:

Week 9 recipes
week 10 recipes
week 11 recipes
week 12 recipes
Week 14 recipes
week 15 recipes

Please download attached file

Date of Submission: May 12, 2017

-Chef Susana Montinola

CA 101 Ducasse Institute

Seasoning, Eggs, Pasta, Dairy, Eggs

Files included:

cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf

Please download attached file

Date of Submission: Jan 11, 2017

-Chef Susana Montinola