Subjects
CA 101 Ducasse Institute
More exercises for practice
Files included:
COSTING page 2.xls
COsting page 3.xls
COSTING.doc
Please download attached file
Date of Submission: Sep 28, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Criteria for Grading Midterms
Files included:
MIdterm-binome.xls
Please download attached file
Date of Submission: Sep 26, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Exercises for Practice
Files included:
COSTING page 3.xls
costing quiz page 1.doc
Please download attached file
Date of Submission: Sep 25, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Seasonings , Eggs,Dairy and Cheese
Files included:
cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf
Please download attached file
Date of Submission: Sep 08, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Introduction to the professional world
Files included:
Culinary Jargon.pdf
CULINARY PERSONALITIES.pdf
History of Cuisine.pdf
Kitchen Equipment.pdf
Kitchen Organization 2.pdf
Kitchen Organization- Brigade.pdf
Kitchen Refrigeration.pdf
Materials for Kitchenware.pdf
Menus.pdf
Premises and Annexes.pdf
RECIPES AND SPECIFICATIONS.pdf
Please download attached file
Date of Submission: Aug 30, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Files included:
Introduction to Vegetables.pdf
legumes, pulses,grain, rice.pdf
Mushrooms and Truffles.pdf
Root, flowerbud and leaf vegetables.pdf
Vegetables - Tubers.pdf
Please download attached file
Date of Submission: Aug 16, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Course Syllabus
Files included:
CA-101-Ducasse-Version-10.0-OBE-November-2016.docx
Please download attached file
Date of Submission: Aug 15, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Bases de la cuisine
Files included:
Day 7
tomato confit.xlsx
Day 8
Recipe Duxelle.xls
Day 9
green peas a la francaise.xls
lentilles a la poitrine de porc paysanne.xls
Day 10
Polenta gratinee.xls
Polenta Soft.xls
Rice pilaf.xls
Risotto Milanaise.xls
Day 11
Day 12
Chlorophylle du plaza.xls
Fresh pasta.xls
Day 13
Vegetable Pasta, Moulinier Style.xls
Please download attached file
Date of Submission: Aug 14, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Files included:
Week 9 recipes
week 10 recipes
week 11 recipes
week 12 recipes
Week 14 recipes
week 15 recipes
Please download attached file
Date of Submission: May 12, 2017
-Chef Susana Montinola
CA 101 Ducasse Institute
Seasoning, Eggs, Pasta, Dairy, Eggs
Files included:
cheese.pdf
Dairy.pdf
EGGS.pdf
Pasta2.pdf
Seasonings.pdf
Please download attached file
Date of Submission: Jan 11, 2017
-Chef Susana Montinola