Subjects

CA 101 Les Roches (HOTEL)

Poultry , Beef , Lamb, Pork , Seafood

Files included:

15 Poultry Enderun.pdf
16 Meat- Beef and Veal , LambEnderun.pdf
16 Meat- Beef and Veal Enderun.pdf
17-Meat-Pork Enderun.pdf
19 Seafood Enderun.pdf

Please download attached file

Date of Submission: Oct 11, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

7 Gastronorm Enderun.pdf
8 Culinary terms.pdf
9 Stocks & Sauces.pdf
10 Soups.pdf
11 Culinary figures.pdf
11 Culinary history.pdf
12 Forming a kitchen brigade.pdf
13 Menus.pdf
14 Cooking Methods.pdf

Please download attached file

Date of Submission: Sep 08, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Guidelines for Group project presentation on week 7 Files included:

Grading-report-CA101-Enderun.pdf

Please download attached file

Date of Submission: Aug 18, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

1 Kitchen organization- week 1.pdf
1. BSIHM-CA OBE Version 10 0 IHM Final .pdf
2 Kitchen design- week 1.pdf
3 Kitchen equipment.pdf
3 Kitchen equipment.ppt
4 Methods of Heating.pdf
5 Materials for the Manufacture of Kitchen ware.pdf
6 Kitchen refrigeration.pdf
7 Gastronorm Enderun.pdf

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Susana Montinola

CA 101 Les Roches (HOTEL)

Files included:

Day 2
Eggs Mimosa with Russian Salad.doc
Day 3
Beef Stock-1.doc.dot
Brown Veal Stock.doc.dot
Chicken Stock.doc.dot
FISH STOCK.doc.dot
Minestrone scaled.doc
Potage Paysanne.docx
White Veal Stock-1.doc.dot
Day 4
duchess potatoes.doc
Potato Croquettes copy.doc
ROASTED- FRIED POTATOES.doc
Day 5
Nic?oise Salade copy.xlsx
Day 6
Puree of Carrot Soup.doc
Spaghetti Napolitaine.doc
Day 7
Chicken Cordon Bleu.doc
Glazed Carrots.doc
pilaf alone.xls
Day 8
Beef Stroganoff.xlsx
Fresh pasta.xls
Gazpacho.doc
Day 10
Polenta Soft.xls
Poulet Ro?ti Grand mere.doc
Day 11
Gratin Daupinose.doc
Grilled Chateaubriand with Bernaise sauce.doc
Day 12
Pork Chops Sauce Robert.doc
ratatouiile half.doc
risotto scaled.doc
Day 13
lapu lapu a la meuniere Ha.doc
Mashed Potatoes HA.doc
Poached Fillet of Sole with Saffron.doc
Day 14
Bouillabaisse HA.xls
Day 15
HOLLANDAISE.doc


Please download attached file

Date of Submission: Aug 14, 2017

-Chef Susana Montinola