Subjects

CA 151 Lecture

Files included:

Lecture #1 Introduction and History.pptx
Lecture #2 The Pastry Kitchen.pptx
Lecture #3 The Baking Process.pptx
Lecture #4 Flours and Other Starches.pptx
Lecture #5 Eggs.pptx
Lecture #6 Sugar and Other Sweeteners.pptx
Lecture #7 Additives.pptx
Lecture #8 Leaveners.pptx
Lecture #9 Milk and Milk Products.pptx
Lecture #10 Fruits & Nuts.pptx
Lecture #11 Chocolate.pptx

Please download attached file

Date of Submission: Aug 16, 2017

-Chef Laetitia Moreau