Subjects
CA 151 Lecture
Files included:
Lecture #1 Introduction and History.pptx
Lecture #2 The Pastry Kitchen.pptx
Lecture #3 The Baking Process.pptx
Lecture #4 Flours and Other Starches.pptx
Lecture #5 Eggs.pptx
Lecture #6 Sugar and Other Sweeteners.pptx
Lecture #7 Additives.pptx
Lecture #8 Leaveners.pptx
Lecture #9 Milk and Milk Products.pptx
Lecture #10 Fruits & Nuts.pptx
Lecture #11 Chocolate.pptx
Please download attached file
Date of Submission: Aug 16, 2017
-Chef Laetitia Moreau