Subjects

CA 202 (Ducasse Institute)

Files included:

D-CA202-Shellfish-20180306.pptx

Please download attached file

Date of Submission: Mar 06, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Game

Files included:

CA-202-DIP-Game.pptx

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Butchers Meat

Files included:

D-CA202-Beef.pptx

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Files included:

CA 202 DIP - lamb.pptx
CA 202 DIP - Pork.pptx

Please download attached file

Date of Submission: Feb 06, 2018

-Chef Martin Kaspar

CA 202 (Ducasse Institute)

Files included:

D-CA202-Poultry.pptx

Please download attached file

Date of Submission: Jan 30, 2018

-Chef Martin Kaspar