Subjects

CA 204 (French Regional)

NOTE to CA 204 / 2nd Semester Students 2018

For consultation you can visit me on Thursday, May 31, at 10 am - 12 noon at the Demo Room.

Date of Submission: May 30, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-8-Cote-d-azure-Provence.ppt

Please download attached file

Date of Submission: Apr 12, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-6-Alsace-&-Lorraine-20180227.ppt

Please download attached file

Date of Submission: Feb 27, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Massif Alpine & Rhone Valley

Files included:

CA-204-French-regional-cuisine-5-Massif-Alpin,-Rhone-Valley-20180220.ppt

Please download attached file

Date of Submission: Feb 20, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-4-Paris-Isle-de-France-20180219.ppt

Please download attached file

Date of Submission: Feb 19, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-3-Brittany-Normandie.ppt

Please download attached file

Date of Submission: Feb 06, 2018

-Chef Martin Kaspar

CA 204 (French Regional)

Files included:

CA-204-French-regional-cuisine-2-Midi-Pyrenees-Languedoc-Roussillon-20180130.ppt

Please download attached file

Date of Submission: Jan 30, 2018

-Chef Martin Kaspar