academic matters

• Home
• Academic Calendar
• About

Subjects

• ENTREP 322
• ACC 201 (Basic Accounting)
• ACC 210 (Principles of Accounting I)
• ACC 211 (Principles of Accounting II)
• ACCOUNTING & FINANCE Syllabus
• BOA Event
• BPM 10 (Cross–Cultural Communication)
• BPM 14 (Cost Accounting)
• BPM 2 ProjectManagement
• BPM 25 (Facilities Management)
• BPM 26 (Inventory Management and Control)
• BPM 6 (Professional Consulting)
• BS SUSTAINABILITY Syllabus
• BSBA Syllabus
• BSIS Syllabus
• BSTM Syllabus
• CA 101 Ducasse Institute
• CA 101 Enderun
• CA 101 Les Roches (HOTEL)
• CA 151 Lecture
• CA 151 Recipe
• CA 202 (Ducasse Institute)
• CA 204 (French Regional)
• CA 230 (Kitchen Management)
• CA 305
• CA 305 Ducasse Institute
• CA 316 Asian Cuisine
• CA 317 Mediterranean Cuisine
• CA 350 Recipe
• CA 350 Superior Pastry Program Recipe
• CA Les Roches Review
• Career Services
• Career Services Internship Offerings for IHM
• CBTE Internship Overview / Offerings Seminar Summer 2016
• COMP 101 (Basic Computer)
• ECO 330 Econometrics
• ECO 530 (World Economy History)
• ECONOMICS Syllabus
• ENTREP 102
• ENTREP 210 (Entrepreneurial Behavior)
• ENTREP 310 (Business Opportunities 1)
• ENTREP 311 (Business Plan 1)
• ENTREP 320 (Business Opportunities 2)
• ENTREP 323 (Management Accounting)
• ENTREP 410 (Business Plan 2)
• ENTREP 411 (Business Math 2)
• ENTREP 413
• ENTREP 420 (Business Implementation 2)
• ENTREP 421 (Operations Research)
• ENTREP Syllabus
• F&B 101 (Hygiene and Sanitation)
• F&B 103: Beverage Management
• F&B 130 (Beverage Management)
• F&B 220 (Banquet, Functions and Catering Services Operations)
• F&B 340 (Advanced Hotel Sales and Marketing)
• F&B 420 Events Management
• FWM 1 (International Financial Markets and Institutions)
• FWM 15 (Financial Analysis and Reporting)
• FWM 2 (Quantitative Methods for Finance and Economics)
• FWM 30 (Financial Analysis and Investment Strategy)
• GE 100
• GEN SCI 101 (General Psychology)
• GEN SCI 201 (Environmental Science)
• GEN SCI 302 (Biology)
• GENED Syllabus
• HA & F&B Syllabus
• HA 230
• HA 320 (Hotel Accounting)
• HIST 201 (Philippine History, Government and Constitution)
• HIST 210 (World History)
• HIST 301 (Life and Works of Rizal)
• Humanities 201
• ITP 240 (Human Computer Interaction)
• ITP 260 (Enterprise Systems Analysis and Design)
• LANG-ENG 100 (Developmental English)
• LANG-ENG 101 (Intermediate English)
• LANG-ENG 110 (Advanced English)
• LANG-ENG 210 (Literature)
• LANG-FIL 101
• LANG-FIL 110
• LANG-FRE 101 (Beginning French)
• LANG-FRE 201 (Elementary French)
• LANG-FRE 210 (Intermediate French)
• LANG-MDN 101 (Beginning Mandarin)
• LANG-MDN 201 (Elementary Mandarin)
• LANG-MDN 210 (Intermediate Mandarin)
• LANG-SPA 101 (Beginning Spanish)
• LANG-SPA 201 (Elementary Spanish)
• LANG-SPA 210 (Intermediate Spanish)
• Les Roches Review
• LES ROCHES REVIEW 2016
• Mandarin 1: Beginning Mandarin
• Mandarin 2: Elementary Mandarin
• MATH 100 (Developmental Math)
• MATH 101 (Business Math)
• MATH 102 (Algebra and Trigonometry)
• MATH 201 (Basic Statistics)
• MATH 250 (Calculus 1)
• MATH 260 (Calculus 2)
• MGT 210 (Management Information Systems)
• MGT 211 Electronic Commerce
• MGT 220 (Principles of Management)
• MGT 220_TB (Principles of Management)
• MGT 270 (Business Communication)
• MGT 320 (HUMAN BEHAVIOR IN ORGANIZATION)
• MGT 321 (Organization Development And Change Management)
• MGT 322 (Leadership)
• MGT 325 (Human Resource Training and Development)
• MGT 340 (Principles of Marketing)
• MGT 350 (Basic Finance)
• MGT 360 (Human Resource Management)
• MGT 365 (Total Quality Management)
• MGT 375 (Business Law)
• MGT 390 (Operations Management)
• MGT 480 (Strategic Management and Leadership)
• MGT 500 (Social Responsibility and Good Governance)
• MGT480 (Strategic Management and Leadership)
• MM 1 (Fundamentals of Marketing Management)
• MM 14 (Modern Marketing Strategies)
• MM 2 (Customer Relationship Management)
• MM 20 (Retail Marketing)
• MM 6 (Professional Selling)
• NON ACAD Syllabus
• NSTP 101 (National Service Training Program 1)
• NSTP 201 (National Service Training Program 2)
• PE 101 (Fundamentals of Physical Fitness)
• PE 101 (Racket Sports)
• PE 101 Running
• PE DANCE (Latin Dance)
• PE Jiu-Jitsu
• PE TAI(Tai Chi)
• PE WT (Weight Training)
• PE YOPI (Yoga/Pilates)
• Registrar Files
• Sample Resume & Cover Letter Guidelines
• Superior Pastry Recipes
• Syllabus New
• TT 120 (Travel and Tour Operations)
• TT120 OBE
• World History

Professors

• Chef Laetitia Moreau
• Aileen Nanca
• Alex Kibanoff
• Alexi Sarmiento
• Arcadio Malbarosa / Raffy Dolor
• Augustus Leo S. Abenoja
• Career Services
• Carlito Magsino
• Carlos Arnaldo
• Carmita Icasiano
• Chef Cyril Ermita
• Chef Laetitia Moreau
• Chef Martin Kaspar
• Chef Susana Montinola
• Chef Thomas Wenger
• Christopher King Chu
• Colin Christie
• Cynthia Bernabe
• Dan Berdan
• Durwin Santos
• Durwin Santos, Dan Berdan
• Durwin Santos, Rochelle Miguel
• Edward Torres
• Enrique Inukai
• Erwin Lizarondo
• Florene Lakip
• Florene Lakip / Monette Guanzon
• Franchita Alcausin, Carlo Jamandre
• Gabeeh Almendral
• Gerry Aquino / Joel Salvador / Ronald Salva
• Greg de Garriz
• Greg Samar
• Hudson Go
• Jackie Tomacruz
• Jed Loma
• Jet dela Cruz / Grace Tabernero
• Joan Despabiladeras
• Jolon Pabiton
• Jolon Pabiton, Raymund Martelino
• Josephine Concio
• Jun Salipsip
• Junel Labor / Priya Ramnani
• Kristoffer del Rosario
• Leveric Ng
• Lorie Ligot
• Luciana Loh
• Lydia King
• Marivic Ignacio
• Meera Budhrani
• Mhyles Oliva, Jove Tapiador
• Mia Gentugaya, Suzanne Llanera
• Michael Sanchez
• Miguel David
• Monette Guanzon / Junel Labor
• Monica Rodriguez
• Mr. Rafael Inocencio
• Ms. Ines Cabarrus
• Ms. Marjorie Co
• Nela San Jose
• Nikki Banzon
• Noemi Pitargue
• Paolo Alcantara
• Ramon Rafael Dolor
• Raul Rodriguez
• Ray Estrada
• Rocky Laurel
• Rocky Laurel, Suzanne Llanera
• Roland Kraut
• Rosalinde Zapata
• Rosario Maria Soriano Villasor
• Rose Gacias
• Rowena Eguia, Mhyles Oliva
• Rozalinde Zapata
• Ruben Canlas
• Rudolph Petalver
• Ryan Morales
• Tony Llantada
• Wilson Gan

Wise Words

One of life`s most painful moments comes when we must admit that we didn`t do our homework, that we are not prepared.

- Merlin Olsen

Subjects

CA 305 Ducasse Institute

Files included:

CA 305 ADF - 3 Alain Ducasse Philosophy NEW.ppt.pptx
CA 305 DIP - Finger food.pptx
CA 305 DIP - Menu Writing.pptx
CA 305 DIP Fusion Cuisine.pptx

Please download attached file
Date of Submission: May 22, 2017

-Chef Thomas Wenger

Download(384) May 22, 2017