Subjects

CA 305 Ducasse Institute

Files included:

CA 305 ADF - 3 Alain Ducasse Philosophy NEW.ppt.pptx
CA 305 DIP - Finger food.pptx
CA 305 DIP - Menu Writing.pptx
CA 305 DIP Fusion Cuisine.pptx

Please download attached file

Date of Submission: May 22, 2017

-Chef Thomas Wenger