Subjects

CA 350 Superior Pastry Program Recipe

Files included:

Arabella bonbons.docx
Arborio Jasmin.docx
Caramel Chocolate Tablettes.docx
Charlotte aux poires Moderne.docx
Choux choux.docx
Coconut Ganache.docx
Coffee Tart.docx
Damiers.docx
Esquimaux Exotiques.docx
Exotic bonbons.docx
Jelly candies.docx
Langues de chat Diamants Rochers.docx
Lemon Basil Bonbons.docx
Macarons.docx
Marshmallow.docx
Mojito Ganache.docx
Paris brest Moderne.docx
Pate de Fruits.docx
Poire Belle Helene.docx
Pralinés.docx
Redfruits tea bonbons.docx
Sésame Pralinés.docx
Smiley Chocolate .docx
Tarte Tatin.docx
Truffles OPTIONAL.docx
Vacherin Framboises Vanille.docx
Vanilla Strawberries Tart.docx

Please download attached file

Date of Submission: Feb 19, 2018

-Chef Laetitia Moreau