Subjects

ENTREP 322
ACC 201 (Basic Accounting)
ACC 210 (Principles of Accounting I)
ACC 211 (Principles of Accounting II)
ACCOUNTING & FINANCE Syllabus
BOA Event
BPM 10 (Cross–Cultural Communication)
BPM 14 (Cost Accounting)
BPM 2 ProjectManagement
BPM 25 (Facilities Management)
BPM 26 (Inventory Management and Control)
BPM 6 (Professional Consulting)
BS SUSTAINABILITY Syllabus
BSBA Syllabus
BSIS Syllabus
BSTM Syllabus
CA 101 Ducasse Institute
CA 101 Enderun
CA 101 Les Roches (HOTEL)
CA 151 Lecture
CA 151 Recipe
CA 202 (Ducasse Institute)
CA 204 (French Regional)
CA 230 (Kitchen Management)
CA 305
CA 305 Ducasse Institute
CA 316 Asian Cuisine
CA 317 Mediterranean Cuisine
CA 350 Recipe
CA 350 Superior Pastry Program Recipe
CA Les Roches Review
Career Services
Career Services Internship Offerings for IHM
CBTE Internship Overview / Offerings Seminar Summer 2016
COMP 101 (Basic Computer)
ECO 330 Econometrics
ECO 530 (World Economy History)
ECONOMICS Syllabus
ENTREP 102
ENTREP 210 (Entrepreneurial Behavior)
ENTREP 310 (Business Opportunities 1)
ENTREP 311 (Business Plan 1)
ENTREP 320 (Business Opportunities 2)
ENTREP 323 (Management Accounting)
ENTREP 410 (Business Plan 2)
ENTREP 411 (Business Math 2)
ENTREP 413
ENTREP 420 (Business Implementation 2)
ENTREP 421 (Operations Research)
ENTREP Syllabus
F&B 101 (Hygiene and Sanitation)
F&B 103: Beverage Management
F&B 130 (Beverage Management)
F&B 220 (Banquet, Functions and Catering Services Operations)
F&B 340 (Advanced Hotel Sales and Marketing)
F&B 420 Events Management
FWM 1 (International Financial Markets and Institutions)
FWM 15 (Financial Analysis and Reporting)
FWM 2 (Quantitative Methods for Finance and Economics)
FWM 30 (Financial Analysis and Investment Strategy)
GE 100
GEN SCI 101 (General Psychology)
GEN SCI 201 (Environmental Science)
GEN SCI 302 (Biology)
GENED Syllabus
HA & F&B Syllabus
HA 230
HA 320 (Hotel Accounting)
HIST 201 (Philippine History, Government and Constitution)
HIST 210 (World History)
HIST 301 (Life and Works of Rizal)
Humanities 201
ITP 240 (Human Computer Interaction)
ITP 260 (Enterprise Systems Analysis and Design)
LANG-ENG 100 (Developmental English)
LANG-ENG 101 (Intermediate English)
LANG-ENG 110 (Advanced English)
LANG-ENG 210 (Literature)
LANG-FIL 101
LANG-FIL 110
LANG-FRE 101 (Beginning French)
LANG-FRE 201 (Elementary French)
LANG-FRE 210 (Intermediate French)
LANG-MDN 101 (Beginning Mandarin)
LANG-MDN 201 (Elementary Mandarin)
LANG-MDN 210 (Intermediate Mandarin)
LANG-SPA 101 (Beginning Spanish)
LANG-SPA 201 (Elementary Spanish)
LANG-SPA 210 (Intermediate Spanish)
Les Roches Review
LES ROCHES REVIEW 2016
Mandarin 1: Beginning Mandarin
Mandarin 2: Elementary Mandarin
MATH 100 (Developmental Math)
MATH 101 (Business Math)
MATH 102 (Algebra and Trigonometry)
MATH 201 (Basic Statistics)
MATH 250 (Calculus 1)
MATH 260 (Calculus 2)
MGT 210 (Management Information Systems)
MGT 211 Electronic Commerce
MGT 220 (Principles of Management)
MGT 220_TB (Principles of Management)
MGT 270 (Business Communication)
MGT 320 (HUMAN BEHAVIOR IN ORGANIZATION)
MGT 321 (Organization Development And Change Management)
MGT 322 (Leadership)
MGT 325 (Human Resource Training and Development)
MGT 340 (Principles of Marketing)
MGT 350 (Basic Finance)
MGT 360 (Human Resource Management)
MGT 365 (Total Quality Management)
MGT 375 (Business Law)
MGT 390 (Operations Management)
MGT 480 (Strategic Management and Leadership)
MGT 500 (Social Responsibility and Good Governance)
MGT480 (Strategic Management and Leadership)
MM 1 (Fundamentals of Marketing Management)
MM 14 (Modern Marketing Strategies)
MM 2 (Customer Relationship Management)
MM 20 (Retail Marketing)
MM 6 (Professional Selling)
NON ACAD Syllabus
NSTP 101 (National Service Training Program 1)
NSTP 201 (National Service Training Program 2)
PE 101 (Fundamentals of Physical Fitness)
PE 101 (Racket Sports)
PE 101 Running
PE DANCE (Latin Dance)
PE Jiu-Jitsu
PE TAI(Tai Chi)
PE WT (Weight Training)
PE YOPI (Yoga/Pilates)
Registrar Files
Sample Resume & Cover Letter Guidelines
Superior Pastry Recipes
Syllabus New
TT 120 (Travel and Tour Operations)
TT120 OBE
World History

Professors

Chef Laetitia Moreau
Aileen Nanca
Alex Kibanoff
Alexi Sarmiento
Arcadio Malbarosa / Raffy Dolor
Augustus Leo S. Abenoja
Career Services
Carlito Magsino
Carlos Arnaldo
Carmita Icasiano
Chef Cyril Ermita
Chef Laetitia Moreau
Chef Martin Kaspar
Chef Susana Montinola
Chef Thomas Wenger
Christopher King Chu
Colin Christie
Cynthia Bernabe
Dan Berdan
Durwin Santos
Durwin Santos, Dan Berdan
Durwin Santos, Rochelle Miguel
Edward Torres
Enrique Inukai
Erwin Lizarondo
Florene Lakip
Florene Lakip / Monette Guanzon
Franchita Alcausin, Carlo Jamandre
Gabeeh Almendral
Gerry Aquino / Joel Salvador / Ronald Salva
Greg de Garriz
Greg Samar
Hudson Go
Jackie Tomacruz
Jed Loma
Jet dela Cruz / Grace Tabernero
Joan Despabiladeras
Jolon Pabiton
Jolon Pabiton, Raymund Martelino
Josephine Concio
Jun Salipsip
Junel Labor / Priya Ramnani
Kristoffer del Rosario
Leveric Ng
Lorie Ligot
Luciana Loh
Lydia King
Marivic Ignacio
Meera Budhrani
Mhyles Oliva, Jove Tapiador
Mia Gentugaya, Suzanne Llanera
Michael Sanchez
Miguel David
Monette Guanzon / Junel Labor
Monica Rodriguez
Mr. Rafael Inocencio
Ms. Ines Cabarrus
Ms. Marjorie Co
Nela San Jose
Nikki Banzon
Noemi Pitargue
Paolo Alcantara
Ramon Rafael Dolor
Raul Rodriguez
Ray Estrada
Rocky Laurel
Rocky Laurel, Suzanne Llanera
Roland Kraut
Rosalinde Zapata
Rosario Maria Soriano Villasor
Rose Gacias
Rowena Eguia, Mhyles Oliva
Rozalinde Zapata
Ruben Canlas
Rudolph Petalver
Ryan Morales
Tony Llantada
Wilson Gan

Wise Words

One of life`s most painful moments comes when we must admit that we didn`t do our homework, that we are not prepared.

- Merlin Olsen

Subjects

CBTE Internship Overview / Offerings Seminar Summer 2016

CBTE Internship Overview / Offerings Seminar Summer 2016

Files included:

CBTE-Internship-Overview-Offerings-Seminar-Summer-2016.zip

Please download attached file
Date of Submission: Feb 09, 2016

academic matters

Subjects

Professors

Wise Words

Subjects