Subjects

HA & F&B Syllabus

Files included:

F&B 110 GENERAL NUTRITION.docx
F&B 120 FOOD & BEVERAGE SERVICE PROCEDURES.docx
F&B 130 BEVERAGE MANAGEMENT.docx
F&B 220 BANQUET, FUNCTIONS CATERING SERVICES.docx
F&B 380 FOOD AND BEVERAGE MANAGEMENT AND COST CONTROL.docx
F&B 420 EVENT MANAGEMENT.docx
HA 201 FRONT OFFICE PROCEDURES....docx
HA 210 HOUSEKEEPING PROCEDURES.docx
HA 230 ROOMS DIVISION MANAGEMENT AND COST CONTROL.docx
HA 320 HOTEL ACCOUNTING.docx
HA 340 ADVANCED HOTEL SALES AND MARKETING.docx
HA 350 REVENUE AND YIELD MANAGEMENT.docx
HA 370 ADVANCED HOTEL OPERATIONS.docx
HA 375 CASINO AND GAMING.docx
HA 376 RESORT MANAGEMENT.docx
HA 377 TRAVEL MANAGEMENT.docx
HA 378 AIRLINE AND CRUISE MANAGEMENT.docx
HA 450 HOTEL PLANNING AND DESIGN.docx
HA 460 ADVANCED WINE STUDIES.docx
TT 101 PRINCIPLES IN INTERNATIONAL TOURISM AND HOSPITALITY.docx
TT 120 TRAVEL AND TOUR OPERATIONS.docx
TT 301 TOURISM PLANNING AND DEVELOPMENT.docx

Please download attached file

Date of Submission: Jun 27, 2016

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